El Santo, San Victor Washing Station: Fraijanes, Guatemala
The San Victor Wet Mill in Fraijanes, Guatemala serves two cooperatives, several smallholders, and some estates in a region blessed with nutrient-rich soils from the nearby Pacaya Volcano.
This lot consists of 50 smallholders whose farms sit between 1200 and 1700 masl. The wet mill supports producers with brix readings and supports buyers with lot-specific fermentation and drying times. All this data collection creates an eminently transparent supply chain for top-notch quality assurance.
In the cup, El Santo is smooth as silk with the subtle complexity of its cherry/lemon acidity and loads of lingering cocoa and baker’s chocolate.
The San Victor Wet Mill in Fraijanes, Guatemala serves two cooperatives, several smallholders, and some estates in a region blessed with nutrient-rich soils from the nearby Pacaya Volcano.
This lot consists of 50 smallholders whose farms sit between 1200 and 1700 masl. The wet mill supports producers with brix readings and supports buyers with lot-specific fermentation and drying times. All this data collection creates an eminently transparent supply chain for top-notch quality assurance.
In the cup, El Santo is smooth as silk with the subtle complexity of its cherry/lemon acidity and loads of lingering cocoa and baker’s chocolate.
The San Victor Wet Mill in Fraijanes, Guatemala serves two cooperatives, several smallholders, and some estates in a region blessed with nutrient-rich soils from the nearby Pacaya Volcano.
This lot consists of 50 smallholders whose farms sit between 1200 and 1700 masl. The wet mill supports producers with brix readings and supports buyers with lot-specific fermentation and drying times. All this data collection creates an eminently transparent supply chain for top-notch quality assurance.
In the cup, El Santo is smooth as silk with the subtle complexity of its cherry/lemon acidity and loads of lingering cocoa and baker’s chocolate.