Sol Naciente Black Honey: Tarrazu, Costa Rica
The Pacific slopes of Cordillera de Talamanca provide the cloud forests of the Dota Valley with the perfect daytime conditions for Honey Processing. Coffees processed with the Black Honey method must be shielded from direct sunlight to ensure even, consistent drying of the mucilage that provides their unique flavor, making the cloud cover at Sol Naciente (“Rising Sun”) an essential asset to this coffee’s development.
The final product is a cup that hits with intense lime and mango acidity, and finishes with fig and molasses.
The Pacific slopes of Cordillera de Talamanca provide the cloud forests of the Dota Valley with the perfect daytime conditions for Honey Processing. Coffees processed with the Black Honey method must be shielded from direct sunlight to ensure even, consistent drying of the mucilage that provides their unique flavor, making the cloud cover at Sol Naciente (“Rising Sun”) an essential asset to this coffee’s development.
The final product is a cup that hits with intense lime and mango acidity, and finishes with fig and molasses.
The Pacific slopes of Cordillera de Talamanca provide the cloud forests of the Dota Valley with the perfect daytime conditions for Honey Processing. Coffees processed with the Black Honey method must be shielded from direct sunlight to ensure even, consistent drying of the mucilage that provides their unique flavor, making the cloud cover at Sol Naciente (“Rising Sun”) an essential asset to this coffee’s development.
The final product is a cup that hits with intense lime and mango acidity, and finishes with fig and molasses.