Neja Fadil Black Honey: Tobitu Tuta, Ethiopia
Until I tried this coffee, I had never even heard of a producer from Ethiopia experimenting with the black honey process. The Neja Fadil washing station was only founded in 2017, and serves 250 smallholders, allowing for tight quality controls and experimental lots like this one. Coming from only 45 producers, this lot is one of the most visually beautiful, consistent black honey lots imaginable.
The true beauty of this unique lot is in the cup. Delicate jasmine aromas complement passionfruit, mango, and bright hibiscus acidity with a delicate vanilla sweetness.
Until I tried this coffee, I had never even heard of a producer from Ethiopia experimenting with the black honey process. The Neja Fadil washing station was only founded in 2017, and serves 250 smallholders, allowing for tight quality controls and experimental lots like this one. Coming from only 45 producers, this lot is one of the most visually beautiful, consistent black honey lots imaginable.
The true beauty of this unique lot is in the cup. Delicate jasmine aromas complement passionfruit, mango, and bright hibiscus acidity with a delicate vanilla sweetness.
Until I tried this coffee, I had never even heard of a producer from Ethiopia experimenting with the black honey process. The Neja Fadil washing station was only founded in 2017, and serves 250 smallholders, allowing for tight quality controls and experimental lots like this one. Coming from only 45 producers, this lot is one of the most visually beautiful, consistent black honey lots imaginable.
The true beauty of this unique lot is in the cup. Delicate jasmine aromas complement passionfruit, mango, and bright hibiscus acidity with a delicate vanilla sweetness.