Oberon Ayabas: Cerrado Mineiro, Brazil
Ayabas is Yoruba for “Queens” or “Goddesses,” a designation of respect for the particular estates and lots that contribute to this unique naturally-processed coffee. Lots are chosen for inclusion in Ayabas for their traceability (each bag comes with a QR code showing the coffee’s farm-level origin) and their fit to the flavor profile: nutty aroma, light, citric acidity, and creamy caramel sweetness.
Ayabas is Yoruba for “Queens” or “Goddesses,” a designation of respect for the particular estates and lots that contribute to this unique naturally-processed coffee. Lots are chosen for inclusion in Ayabas for their traceability (each bag comes with a QR code showing the coffee’s farm-level origin) and their fit to the flavor profile: nutty aroma, light, citric acidity, and creamy caramel sweetness.
Ayabas is Yoruba for “Queens” or “Goddesses,” a designation of respect for the particular estates and lots that contribute to this unique naturally-processed coffee. Lots are chosen for inclusion in Ayabas for their traceability (each bag comes with a QR code showing the coffee’s farm-level origin) and their fit to the flavor profile: nutty aroma, light, citric acidity, and creamy caramel sweetness.